Berries
For being a host of so many vitamins and minerals, berries
have earned the moniker as the ‘super food.’ In fact, berries are among the
fruits that contain the contain the most antioxidants and supply the most phytochemicals
that do so much to prevent the development of cancer. Berries also contain
immune-boosting nutrients, like fiber and vitamin C. If you want to get the
best benefits that berries have to offer, eat them raw and fresh, instead of
opting for the processed berries or drinks made from berries to ensure that you
get the healing effects of phytonutrients. Strawberries, blueberries,
blackberries, cherries, cranberries are among the most popular healthy berries.
If you want to prepare a nice dessert or a thirst-quenchin
drink, Martha Stewart is
very happy to teach us some of the best recipes that you can try out at home:
60 Berry Desserts.
Dark, green leafy vegetables
No diet is every complete without dark, green leafy
vegetables on the list. Greens supply the body with hosts of vitamins,
including A, C, and K and folate, as well as minerals, like iron and calcium). Vegetables
are also excellent sources of fiber. Studies can show that vegetables are also
rich in antioxidants that are potent in fighting harmful free radicals, extremely
reactive oxygen compounds that harms the body by destroying the “good” cells. These
damaged cells are responsible in triggering illness and spreading infections,
which could become cancerous.
What are the top dark, green leafy vegetables that you
should try out? Web MD gives us a list of the best cancer-fighting veggies to serve on the dinner
table.
In need of culinary inspiration? Read Savvy Vegetarian’s tips
on how to prepare green, leafy vegetables http://www.savvyvegetarian.com/vegetarian-recipes/basic-greens.php
Flaxseed oil
Flaxseed oil has been proven and tested potent in slowing
the growth of cancer cells. Flaxseed is heart-friendly and is loaded with rich cancer-fighting
antioxidants. It also supplies the body with lignans, fiber and Omega-3 fats. In
fact, lignins contained in flaxseed are 100 times greater than those found in grains,
fruits and vegetables. Consume flaxseed oil with cottage cheese and other foods
that are rich in sulfur-based proteins regularly and you’ll enjoy more health
benefits.
Web MD explains us the dozens of benefits of flaxseed.
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